How to make Spanish Pimiento tartlets recipe.
Total time to make Spanish pimiento
Tartlets recipe:-1hr.
SERVES:-4
Here are some ingredients to make Spanish pimiento tartlets recipe:-
- 175g/6oz/11/2 cups plain (all-purpose) flour.
- 75g/3oz/6 tbsp chilled butter, diced.
- 30–45ml/2–3 tbsp cold water.
- 60ml/4 tbsp double (heavy) cream.
- 1 egg.
- 15ml/1 tbsp freshly grated Parmesan cheese
salt and ground black pepper.
Here are steps(direction) to make Spanish pimiento tartlets recipe:-
- 1 Preheat the oven to 200ºC/400ºF/Gas 6, and heat the grill (broiler). Place the
peppers on a baking sheet and grill (broil) the peppers for 10 minutes, turning
occasionally until blackened. Cover and leave for 5 minutes.
- Peel off skin,
discard the seeds and cut the flesh into strips.
- Sift the flour and a pinch of salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in enough water to make a firm, but not sticky,
dough.
- Roll the dough out thinly on a lightly floured surface and line 12 individual moulds or a 12-hole tartlet tin (muffin pan).
- Prick the bases with a fork and fill the cases with crumpled foil. Bake for 10 minutes.
- Remove the foil from the
pastry cases and divide the pepper strips among the pastry cases.
- Whisk the cream and egg in a bowl.
- Season and pour over the peppers.
- Sprinkle each tartlet with cheese and bake for 15–20 minutes until firm.
- Cool for
2 minutes, then transfer to a wire rack.
- Serve the tartlets warm or cold.
