How to make spanish Olive and anchovy bites recipe.
Makes:-40-45.
Here are some ingredients to make spanish Olive and anchovy bites recipe:-
- 115g/4oz/1 cup plain (all-purpose) flour.
- 115g/4oz/1/2 cup chilled butter, diced.
- 115g/4oz/1 cup finely grated Manchego, mature (sharp) Cheddar or Gruyère cheese.
- 50g/2oz can anchovy fillets in oil, drained and roughly chopped.
- 50g/2oz/1/2 cup pitted black olives, roughly chopped.
- 2.5ml/1/2 tsp cayenne pepper sea salt, to serve (optional).
- Here are some step(direction) to make spanish Olive and anchovy bites recipe:-
- Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food
processor and pulse until the mixture forms a firm dough.
- Wrap the dough loosely in clear film (plastic wrap). Chill in the refrigerator for
20 minutes.
-
Preheat the oven to 200ºC/400ºF/Gas 6.
- Remove the dough from the refrigerator, then roll it out thinly on a lightly floured surface.
- Cut the dough into 5cm/2in wide strips, then cut across each strip in alternate
directions, to make triangles.
- Transfer the triangles to baking sheets and bake for
8–10 minutes until golden.
- Cool on a wire rack. Sprinkle with sea salt, if desired.
