How to make mexican RANCHERS’ EGGS Recipe.

You are foody then you need to try this  
RANCHERS’ EGGS recipe.
RANCHERS’ EGGS Recipe are a deliciously simple.
RANCHERS’ EGGS recipe is simple and easy to make. In this article, I will show you how to make a RANCHERS’ EGGS recipe.

Total time to make RANCHERS’ EGGS recipe:-30min.

Serve :-8

Here are some ingredients to make RANCHERS’ EGGS recipe:-

• Ranchero Sauce (recipe below).

• 4 cups My Refried Beans .

• warmed Vegetable oil, for frying.

• 8 (6-inch) corn tortillas.

• 16 thin slices ham, preferably Serrano.

• 16 large eggs.

• 2 cups queso fresco, crumbled.

• 2 avocados, preferably Hass variety, peeled and diced.

Here are steps(direction) to make RANCHERS’ EGGS recipe:-

• Prepare the Ranchero Sauce (below) and My Refried Beans.

• In a skillet, pour in enough oil to measure about 1 inch deep and heat to 375 degrees on an instant-read thermometer. 

• Cook the tortillas until crisp and golden, turning once. 

• Spread each tortilla with about ½ cup of refried beans. 

• Place each in the center of a plate and top with 2 slices of ham.

• Cook 2 eggs per portion and place them on the ham. 

• Ladle ¼ to ½ cup Ranchero Sauce over the top, sprinkle with crumbled queso fresco, add a few slices of avocado, and serve. 

• Pass the extra sauce at the table.

Make RANCHERO SAUCE:-

• 2 tablespoons vegetable oil.

• 1 medium white onion, diced.

• 6 cloves garlic, chopped.

• ¼ cup tomato paste.

• 6 medium tomatoes, roasted.

• 2 canned chipotles en adobo.

• 4 cups chicken broth.

• 1 cup crumbled cooked bacon.

• 2 red bell peppers, roasted, seeds and membranes removed, and diced.

• 2 poblano chiles, roasted, seeds and membranes removed, and diced Salt.

Process:-

• Heat the oil in a medium-size pan over medium heat. 

• Add the onion and sauté until lightly browned, 5 to 6 minutes.

• stir in the garlic and continue to cook until soft, 2 to 3 more minutes.

• Stir in the tomato paste and sauté briefly. 

• Add the roasted tomatoes, chipotles, and chicken stock; stir to blend and simmer for 10 to 15 minutes. 

• Transfer to the jar of an electric blender and purée until smooth. 

• Stir the bacon and bell and poblano peppers into the finished sauce, season to taste with salt, if needed, and keep warm.