How to make mexican Three-Colored Pickled Peppers Recipe.

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Three-Colored Pickled Peppers recipe.

Three-Colored Pickled Peppers Recipe are a deliciously simple.

Three-Colored Pickled Peppers recipe is simple and easy to make. In this article, I will show you how to make a Three-Colored Pickled Peppers recipe.

Total time to make Three-Colored Pickled Peppers recipe:-30min.

Here are some ingredients to make Three-Colored Pickled Peppers recipe:-

• Yield: 1 quart
• 2 tablespoons olive oil
• 1 medium red onion,

•  thinly sliced4 cloves garlic,

•  thinly sliced 2 red bell peppers, roasted,
   peeled, seeded, and cut into thin strips 2 yellow bell peppers, roasted, peeled, seeded, and cut into thin strips.
  2 poblano chiles, roasted, peeled, seeded, and cut into thin strips ¼ cup sherry vinegar.
  2 tablespoons freshly squeezed lime juice.
•  peeled, seeded, and cut into thin strips 2 yellow bell peppers, roasted, peeled, seeded, and cut into thin strips.
• 2 poblano chiles, roasted, peeled, seeded, and cut into thin strips ¼ cup sherry vinegar.
• 2 tablespoons freshly squeezed lime juice.

• 1 tablespoon Maggi sauce or Worcestershire sauce.

• 1 teaspoon kosher salt.

Here are steps(direction) to make Three-Colored Pickled Peppers recipe:-

• Heat the oil in a large skillet over medium-high heat; add the onions and sauté until lightly browned, about 5 minutes.

• then add the garlic and sauté for 1 more minute, stirring frequently.

•  Stir in the pepper and chile strips and mix thoroughly.

• Pour in the vinegar, lime juice, and Maggi sauce, lower the heat, and simmer for 5 minutes.

•  stirring occasionally; season to taste with salt and refrigerate.