How to make Crusty French Bread Recipe.

You are foody then you need to try this  

Crusty French Bread recipe.

Crusty French Bread Recipe are a deliciously simple.

Crusty French Bread recipe is simple and easy to make. In this article, I will show you how to make a Crusty French Bread recipe.

Total time to make Crusty French Bread recipe:-1hr.

Here are some ingredients to make Crusty French Bread recipe:-

• 2 cups warm water.
• 1 tablespoon yeast.

• 1 tablespoon vegetable oil.

• 1 tablespoon sugar.

• 2 teaspoons salt.

• 5 -5 (1 ⁄2 )cups bread flour

Here are steps(direction) to make Crusty French Bread recipe:-

•  1. Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).

• 2. Add salt, oil, and 3 cups flour; beat for 2 minutes.

• 3. Stir in 2 cups flour to make a stiff dough.

• 4. Knead until smooth and elastic, about 10 minutes.

• 5. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.

• 6. Punch down and divide in half.

• 7. Shape dough into two long slender loaves. 

• 8. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.

• 9. Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).

• 10. Cover and let rise until doubled.

• 11. Bake at 375 degrees for about 30 minutes.

• Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.