Easy step to American styles Spicy Slow-Cooked Portuguese Cacoila recipe.

American styles Spicy Slow-Cooked Portuguese Cacoila recipe.

 You're presumably used to pulled pork covered with grill sauce and made into sandwiches. Portuguese pulled pork is a zesty dish frequently served at our enormous family function. 

 Total time : 5 to 8 hr 

Overnight : 5 to 6 hr

 Cocking time : 1/2 to 1hr 

 S e r v es : 10 or 12

 Ingredients:-

•  4 pounds boneless pork shoulder butt roast, cut into 2-inch pieces. 
   1½ cups dry red wine or reduced-sodium chicken broth.
•  1½ cups dry red wine or reduced-sodium chicken broth.

   

•  4 garlic cloves, minced.

   

•  4 bay leaves.

   

•  1 tablespoon salt.(own taste)  
•  1 tablespoon paprika.

  

•  2 to 3 teaspoons crushed red pepper flakes.  
•  1 teaspoon ground cinnamon.  
•  1 large onion, chopped.

   

•  ½ cup water.
•  12 bolillos or hoagie buns, split, optional.

 (Direction)Process:- 

•  Place pork in a large resealable bag; add wine, garlic and seasonings. Seal bag and turn to coat Refrigerate overnight. 
•  Transfer pork mixture to a 5-or 6-qt. slow cooker; add onion and water. Cook,covered, on low 6-8 hours or until meat is tender.
•  Skim fat,Remove bay leaves. 
• Shred meat with two forks. 
• If desired, serve with a slotted spoon on bolillos. 

 May be you check this link if u have some problem:-https://youtu.be/80UFWAPSCBg